Thursday, July 23, 2009
Summer Running
I have been injured since the beginning of June! I tripped while running and landed on my knees (but mostly my right knee). I have been running very sporadically and swimming a lot.
I think I am in denial that I am injured! Is this a common thing for runners? Denial of injuries?
Saturday, February 7, 2009
Spring running!!
1: Ran NY in November
2: Want to do something different, like a 1/2 Iron
3: Just couldn't get motivated!!
So, I am running a few different races this spring and trying to talk myself into training for a 1/2 Iron this summer.
On of the races is the Zooma women's half marathon. I think it looks like a terrific race in Bastrop at the Hyatt Lost Pines. It is beautiful out there! Also, ARC (Austin Runners Club) is doing a sprint running series that starts with the Daisy 5K on February 28th. They are 5K and 10K's that motivate you to keep up your running this spring. One last race to think about, Moe's Better Half this race is getting more popular and has a great reputation. It is by the outlet mall in San Marcos, TX. I have never run it, but have heard good things.
I hope you check out some of these races!!
Sunday, December 7, 2008
Decker Challenge
I carpooled with some of my Gazelle friends, Charlotte, Christy and Paula. We had so much fun meeting at 6:45 am to make our trek across Austin to the Expo Center. We all wondered what we were getting ourselves into, but all had fun anyway.
I started my race easy, about a 7:30 pace. I wanted to start at a manageable pace and keep it. I ran an avg of 7:37. So, I was very happy with my pace. The many uphills slowed me down, but the downhills were good to make time on. My total time was 1:40 and I came in 5th in my age group. I was also happy with my placement. There is a very fast,competitive women runners in my 35-39 age group. I rarely place in the top 10!!! My friend Charlotte, got 3rd place in her age group 45-49 and received a cool running shoe medal with wings. A big CONGRATULATIONS to her!
It was a great race!
Monday, November 3, 2008
New York Marathon



Charlotte and I waiting in the runner's village for the marathon to start...
Charlotte and Amy , right after we got off shuttle bus. There were so many port-o-potties!
We finally started the race with a smile on my face. Charlotte and I started out together on the Verrazano-Narrows Bridge.
This is view from the bridge...I ran over to the edge and snapped this!

This is me after the race. I know I look hilarious. I was a little embarassed trying to take a picutre of myself!! AGH!!! But, I had a 3:38 finish time, with no goal in mind. I just ran for fun, so I was so excited!!
After the marathon, Charlotte (who had a great finish of 3:47 with only one long run!!!), Amy and I walked through Central Park in a daze after we finished. We were also freezing. I think the high was about 44 degrees.
Amy went back to her hotel. Charlotte and I tried to get on the subway unsuccessfully along with 30,000 other people!!! Charlotte and I then tried to get a taxi with no luck, so I talked her into riding a rickshaw. I had so much fun on the rickshaw, it was so crazy!!!
This is our view from the rickshaw. Our driver was a college student from Istanbul, Turkey.
This is our view of Times Square from the rickshaw.
We then stopped at Starbucks for a coffee and then went back to the hotel and showered! We then went to a Japanese Restaurant called East and had sushi. It was so cheap!!! and good! This was my favorite dinner and my second was the pizza!
This was my favorite marathon by far and I can see why everyone loves New York City. It was so much fun!!
Thursday, September 18, 2008
Healthy things I have added to my diet...
So, I know a lot of those ingredients sound very foreign. they did to me, too. But, I have started researching and using some of these "super foods" to enhance my nutrition. For instance hemp seeds (which are in the Hippie Chick smoothie)-have 80% essential fatty acids, amino acids as well as complete and highly digestible protein. So, I have this as a post-workout healthy treat when I am in that neck of the woods!
I am also adding cocoa nibs to my yogurt in the morning. Cocoa nibs are what is left over from the cocoa bean after chocolate is made. It is also considered a "superfood". It has a very high ORAC reading (which a measurement for antioxidants). This site has some of the benefits of chocolate and cocoa nibs. If you do a search, you will find that there are a lot of different ways to add them to your diet. I bought my package at Whole Foods.
A yummy sounding recipe I found on washingtonpost.com with cocoa nibs....
Bison Steaks With Cocoa Nib Sauce
The Washington Post, February 13, 2008
Dinner in 20 Minutes
Cuisine: American
Course: Main Course
Features: Fast, Healthy
The bison steak medallions we used for this recipe are available at SuperFresh and Wegmans; Whole Foods Markets carry other cuts of buffalo, including flank steak and rib-eye.
The cocoa sauce complements the meat's rich, sweet flavor. Serve with a saute of mixed vegetables or wild rice and a glass of a chocolate-friendly zinfandel or syrah.
4 servings
Ingredients:
2 medium shallots
1/4 cup unsweetened cocoa powder
4 6-ounce bison (buffalo) steak medallions, such as Great Range brand
Kosher salt
Freshly ground black pepper
1 to 2 tablespoon olive oil
1/2 to 3/4 cup zinfandel or syrah
1/4 cup low-sodium beef broth
1 teaspoon Dijon-style mustard
2 tablespoons cocoa nibs
Pinch sugar (optional)
Several sprigs flat-leaf parsley
Directions:
Mince the shallots and set aside.
Sprinkle the cocoa powder on a plate; use it to lightly coat the both sides of each steak. Lightly season both sides with salt and pepper to taste.
Spray a 9-by-13-inch baking dish with nonstick cooking oil spray and place it on the middle oven rack; preheat to 325 degrees.
Heat the oil in a large skillet over medium heat. Add the steaks and cook for 2 minutes, then turn them over and cook for 1 to 2 minutes. Both sides should have a slightly seared, chocolate-brown crust. Use tongs to transfer the meat to the baking dish in the oven.
With the skillet still over medium heat, add the shallots and cook for about 3 minutes, stirring occasionally, until they have softened. Add the wine and beef broth; increase the heat to medium-high and cook for 5 minutes, until the liquid has reduced by at least a third. Add the mustard and stir to combine.
Turn off the oven and transfer the meat to the counter to rest (an internal temperature of medium-rare should register 145 degrees on an instant-read thermometer).
Add the cocoa nibs to the skillet and cook, stirring, for 2 minutes. Taste and adjust the seasoning; add the sugar, if using. Meanwhile, finely chop the parsley leaves. Remove the skillet from the heat and add the chopped parsley, stirring to combine.
Divide the medallions among individual plates and spoon the cocoa nib sauce over the top. Serve immediately.
Recipe Source:
From assistant Food editor Bonnie S. Benwick.
Tested by Bonnie S. Benwick for The Washington Post.E-mail the Food Section with recipe questions.
Friday, September 5, 2008
Diet Soda IS BAD for you!
Here are a few of the bad things about diet sodas:
Cause weight gain - one article from Web Md, although I found a lot more
Increased risk of osteoporosis in adults (this article is about kids- Natural News)
Increased risk of heart disease and diabetes- ABC news
I am sure I could find more. Our society is so obsessed with weight, why don't teach our kids to eat healthy and be a better role model instead of drinking Diet Cola. I have heard my daughter ask my husband why he drinks a diet drink. I think that our kids (boys and girls) should grow up with healthy body images and not think that they are fat and need diet soda because Mom or Dad drinks it.
So, now you ask, what do you substitute for it. I know a lot of people drink it first thing in the morning, so you may need to find another ritual when first thing in the morning. I suggest drinking a hot or cold tea (Benefits of tea) or water with lemon.
Anyway, I hope you think about it!
Thursday, September 4, 2008
Training and other random thoughts
I ran an easy 5 miles today. I teach my trail class at Wild Basin tomorrow, so we have a 6 mile run planned. I am trying to psyche myself into my Saturday (yes, I am already thinking about it) long run. I know it will be around 16-18 miles.
I have started running my Saturday long runs with my neighbor, also a gazelle and a very fast runner. We ran 14 miles last Saturday. It was great! She has one gear though-fast! We ran 14 miles at a 8:15 pace! It was so challenging. She is great for me though, she helped convince me to try to qualify for New York and I did!
Also, Austin has a new grassroots (as they call it) site to keep you informed about Austin running. http://www.keepaustinrunning.org/ It has local races posted, favorite running routes, info about the city council task force on road closures and much, much more. Check it out!
